Fresh & Functional: Garbage Disposal Maintenance
Keeping your garbage disposal in good shape starts with using it correctly and cleaning it regularly. Always run cold water before, during, and after use, add food scraps gradually, and avoid items that can damage the unit or clog pipes. Routine cleaning—such as grinding ice, salt, or vinegar—and washing the splash guard helps prevent odors, buildup, and wear.
How to Use a Garbage Disposal Correctly
Run Cold Water: Cold water helps solidify grease so it can be flushed away and prevents the motor from overheating.
Feed Food Slowly: Add small amounts of food scraps at a time to avoid straining the motor.
Grind Ice Occasionally: Ice cubes (with or without salt or vinegar) help clean the grinding chamber and keep blades sharp.
Deodorize Naturally: Grind citrus peels or use a baking soda and vinegar mix followed by hot water to eliminate odors.
Clean the Splash Guard: Turn off the disposal and scrub the rubber flaps with a brush and mild detergent.
Run It Regularly: Even when not grinding food, run the disposal with cold water for about 30 seconds every few days to keep parts moving and prevent rust.
What NOT to Put in a Garbage Disposal
Grease, Fats & Oils: These solidify and coat pipes, leading to clogs.
Coffee Grounds & Eggshells: They can accumulate and cause blockages.
Fibrous Foods: Celery, corn husks, and asparagus can tangle the blades.
Pasta & Rice: These expand with water and may clog pipes.
Hard Items: Bones, pits, and shells can damage the disposal.
Non-Food Items: Plastic, metal, glass, paper, or packaging.
Chemical Drain Cleaners: These can corrode and damage internal components.
Quick Cleaning & Deodorizing Routine
Run cold water.
Add ice cubes with a handful of rock salt or a splash of vinegar.
Turn on the disposal until the ice is fully ground.
Finish with citrus peels or a baking soda and vinegar mix for a fresh scent.